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Pate Casa
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Mozzarella Salad
Fresh Mozzarella with Basil
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Avocado
With Brie and Bacon Salad
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Antipasto Casa
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Smoked Salmon Cornette
With Prawns and a Marie Rose Sauce
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Artichoke Hearts
Artichoke Hearts drizzled with basil oil, garnished with parmesan shavings
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Melon with Parma Ham
Slices of Melon wrapped in Parma Ham
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Alla Milanese
With Saffron, Wild Mushroom and Shavings of Parmesan
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Di Mare
Fruits of the Sea in a Lobster Sauce topped with Shavings of Parmesan
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Pollo
Chicken and Roasted Mixed Peppers in a Tomato and Cream Sauce
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Casa Italia
Tender Chicken Livers and Baby Onions with Tarragon and a touch of Cream
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Primavera
Seasonal Vegetables, Tomato and Cream
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With a choice of Penne, Tagliatelle or Spaghetti
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Formaggio
Blue Cheese, Parmesan and Cream
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Vongole
Clams, Garlic, Tomato
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Matriciana
Bacon, Onion and Tomato
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Marinara
Prawns, Mussels, Tuna Garlic and Tomato
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Carbonara
Bacon, Cream and Parmesan
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Arrabiata
Chilli, Garlic and Tomato
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Contadino
Spring Cabbage, Olive Oil Chilli and Garlic
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Crema
Mushrooms, Onion and Cream
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Bolognaise
Minced Beef in a rich Tomato Suace
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Casa Italia
Chicken, Mushroom, Onions, Tomato, Cream and Chilli
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Al Pesto
Chicken, Onion, Chilli, Pesto and Cream
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Lasagne
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Cannelloni
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Al Forno
Rigatoni and Vegetables in a Napoli Sauce with Mozzarella and Bechemel
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Mushroom Stroganoff
Mushrooms, Onions and Cream with Paprika and French Mustard, served on a bed of Fettuccine
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Spinach and Ricotta Canneloni
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Parmigiani Melanzana
Layers of Aubergine with Parmesan and Napoli Sauce
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Pollo Italia
Chicken Breast with a Tomato, Red Pepper and Chilli Sauce
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Pollo Gamberetti
Chicken with Prawns and Garlic, served with a Lobster Sauce
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Pollo Joe
Breast of Chicken rolled with Bacon.
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Duck
Breast of Duck with Orange Sauce
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Duetto
Breast of Chicken and Duck
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Pollo Saltinbocca
Breast of Chicken wrapped in Parma Ham with a Sauce of Sage, Marsala Wine and Butter
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Deep Fried Brie
Breaded and deep fried with Port Wine Coulis
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Whitebait
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Fritto Misto
Mixed fried Fish
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Pan Fried Chicken Liver
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Gamberoni al Aglio
Tiger Prawns in Garlic Butter with White Wine
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Garlic Mushrooms
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Bruschetta
Sliced Bread with Tomato, Anchovies, Olives and Capers
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French Garlic Bread
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Pizza Garlic Bread
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Fish Stew
Mixed Sea Food in a Cream and Tomato Sauce, served on Garlic Toast
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Mussels Marinara
Tomato, Garlic and White Wine
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Calamari Fritti
Deep Fried Calamari Rings
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Crostini Toast
Sliced Bread, Anchovies, Peppers and Mushrooms
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Baked Avocado
With Bechemel, Prawns and Melted Cheese
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Mozzarella and Aubergine Tower
With Pesto
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Minestrone
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French Onion Soup
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Soup of the Day
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Vesuvio
Anchovies, Capers and Olives
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Mediteraneo
Prawns, Mussels, Tuna & Garlic
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Stagioni
Mushrooms, Ham Peppers & Onions
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Calzone
Folded Pizza with Onions, Mushrooms, Ham, Cheese and Tomato
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Casa
Salami, Peppers and Garlic
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Hawaiian
Pineapple and Ham
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Uovo
Spinach, Blue Cheese, Onions topped with an Egg
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Piccante
Pepperoni, Chilli and Peppers
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Boschetto
Bolognaise
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Kiev
Chicken, Onions and Garlic
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Vegetarian
Onions, Mushrooms Peppers, Sliced Tomato with Garlic
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Grilled Sirloin Steak
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Grilled Fillet Steak
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Steaks served with a choice of sauces...
| Pepata |
Peppercorns, Onion, Demi-Glace, Cream and Red Wine. |
| Diana |
Mushroom, Demi-Glace, Onion, Cream and Wine. |
| Napoli |
Tomato, Garlic and Capers. |
| Stilton |
Blue Cheese and Cream. |
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Lamb Shank
Served with a Matre D' Sauce
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Beef Stroganoff
A Traditional Stroganoff, served on a bed of Fettuccine
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Fillet Forestier
Fillet Steak with a sauce of Wild and Button Mushrooms, with Juniper Berries and Beef Stock
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Sirloin Sicilia
Sirloin Steak with a sauce of Marsala, Green Peppercorns and topped with Pate
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Gamberoni al Aglio
King Prawns in Garlic
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Gamberoni Diavola
Kings Prawns in Tomato, Chilli, Garlic and Cream
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Monkfish
With a Tiger Prawn Ragout
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Sogliola al Basilico
Sole with Basil
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Seabass
With a Green Peppercorn Sauce
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